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Join
us for the Treasure Valley's finest Sunday Brunch every Sunday from 9am to 2pm with a gourmet assortment of breakfast
and lunch favorites.
Enjoy prime
rib or ham from our carving table, nine salads, fresh poached salmon, smoked
oysters, jumbo shrimp, eggs benedict, omelets made to order, mashed
potatoes and gravy, and other dishes selected by our
executive chef. Our complete dessert table features various cakes and
pies with fruit cobbler and chocolate specialties. Brunch
includes a complimentary glass of champagne, and bottomless orange and cranberry
juice, coffee and tea.
The exceptional banquet staff plays a key role in
our success and strives to exceed your customer service expectations.
Price is $16.95
for adults, $14.95 for
seniors 60+, and $9.95 for children 5-12. There is no charge for
children under 5. Special pricing and menu will apply for Easter,
Mother's Day and Father's Day.
Reservations are recommended. Call (208)
939 - 0402 to secure your table.
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