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Entrees
All
entrees are served with mixed green salad, seasonal
vegetables, dinner rolls and
choice of dessert,
in
addition to your choice of baked potato, wild rice pilaf or roasted red
potatoes.
Chicken
Dijonaisse
Breast
of chicken finished with mushrooms, tomatoes and scallions
in a Dijon cream sauce
$21
Prime
Rib
Ten
months corn fed aged prime rib, slow roasted, served with
horseradish and au jus
$28
Salmon
Filet
Farm
raised baked salmon finished with a ginger orange glaze
$23
Carved
Ham
Slow
roasted pit ham finished with a pineapple glaze
$19
Carved
Turkey
Oven
roasted and glazed in its own juices
$19
Desserts
Cheesecake
Berry
Cobbler with Vanilla Ice Cream
Brownie Sundae
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