All entrees include Mixed Green Salad with Assorted Dressing, Steamed Vegetables,

Dinner Rolls and the Desserts Listed Below.  A fourth side is included with each individual entree.

Entrees

Tricolored Peppercorn Crusted Prime Rib

Himalayan Salt Cured, Slow Roasted Stockyard's Aged Prime Rib of Beef, carved to order by our uniformed chefs.  Accompanied by Jack Daniel Horseradish and Pan Au Jus Sauce with Asiago Potato Pave.

^$29

Simple Coal Grilled Half Chicken

Lemon, Rosemary and Thyme Cured Half Chicken, served with Wild Mushroom Risotto.

^$21

Pan Seared Wild Alaskan King Salmon Filet

Fall Spiced with Creamy Coconut Curry Sauce, Nutmeg and Cinnamon, accompanied by Black Sesame Seed and Currants Basmati Rice.

^$23

Karabuta Pit Ham

Slow Roasted Pit Ham finished with Black Pear Molasses Glaze and Fig Chutney.  Accompanied by Creme Fraiche Twice Baked Potatoes.

^$19

Twice Smoked Free Range Turkey

Accompanied by Sage Sausage Stuffing, Vanilla Cranberry Jelly and Cracked Peppercorn Mashed Potatoes.

^$19

Vegetarian Portobello Mac and Cheese

Rustic Preparation with Quatro Formaggio and a Parmesan Crisp.

^$18

Desserts

Holiday Themed Cheesecake Lollipops

Berry Cobbler with Vanilla Ice Cream

Campfire Chocolate S'more Brownies

Prices subject to an 18% service charge and 6% sales tax.

Priced listed are for buffet preparation.

Dinner buffets with two entrees selections will be billed for the higher priced entree per person.

A third buffet entree may be added for an additional $4 above the highest priced entree.

Plated dinners are available with up to three different menu choices and are billed at an additional $5 per individual menu items.