Executive Chef Ken Adams, of the Scottsdale Culinary Institute Le Cordon Bleu Program, prepares a gourmet assortment of various hors d'oeuvres, breakfast buffets, light luncheons, lunch and dinner buffets, served dinner entrees and desserts to fit any special occasion.  However, our catering selections are simply a starting point.  Our experienced and helpful staff will be happy to assist you in creating a menu that is perfect for you and your guests.

 

Please contact Christy Radcliffe, Special Events Director, for more information or to schedule a personal tour of Cedars Banquet Room and our Rose Garden Pavilion at 208.639.2949 or via email at: