Chef Peterson was classically
trained at Johnson & Wales in
Charleston South Carolina and offers
over 17 years of professional
restaurant and catering experience.
to Eagle Hills Golf Course, Chef
Peterson gained world class catering
experience and knowledge of a variety of
ethnic culinary traditions with three
years spent at the Walt Disney
Corporation as Sous Chef of the Epcot
has also previously lived in Baton
Rouge, Louisiana and gained extensive knowledge of
traditional Southern cooking.
While in Louisiana he was Sous Chef at
the Lod Cook Alumni Center, the
multimillion dollar catering company
established in 1964 that is responsible
for the acclaimed Cook Hotel and the LSU
Alumni Association. He was also
awarded the highest medal in the
Louisiana Chef Showcase.
moving to Boise, Idaho Chef
Peterson was Executive Chef of
Seasons Bistro in downtown Eagle, overseeing hundreds of
outside catering events from small intimate
gatherings for 10 to extravagant
wedding galas for 500.