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American
Classics
All
American Classic buffets include three of the sides listed
below.
Tricolored
Peppercorn Crusted Prime Rib
Slow
Roasted Stockyard’s Prime Rib, carve to order by our
uniformed chefs.
Accompanied
by Jack Daniel Horseradish and Pan Au Jus Sauce.
$29.95
Grand
Baron of Beef
16
Hour Slow Roasted Shank of Beef smothered in Herb and Sea
Salt,
carve
to order by our uniformed chefs.
Accompanied
by Jack Daniel Horseradish and Pan Au Jus Sauce.
$19.95
Stuffed
Pork Loin
Cranberry
and Sage Stuffing rolled inside a Slow Roasted Pork Loin,
topped with Thyme Pan Au Jus.
$18.50
Grilled
Beef Tenderloin with Mountain Mushrooms
Coal
Fired Beef Tenderloin, slow grilled and smothered in Morel
and Chantrel Mushroom Demi Glace.
$35.00
Stuffed
Alaskan King Salmon
Prawn
Mousse Stuffed King Salmon topped with Shallot Lemon Yogurt
Sauce.
$17.95
Oven
Roasted Pit Ham
With
Maui Onion Pineapple Glaze.
$15.50
Bacon
Wrapped Turkey
Whole
Roasted, De-boned Bird with Cranberry Sage Sausage Stuffing,
Wrapped in Twice Smoked Applewood Bacon. Carved
to order by our uniform chefs.
$15.00
N.Y.
Deli Board
Sliced
Genoa Salami, Honey Cured Ham, Turkey, Pepperoni, Roast Beef
and Roasted Tomatoes, accompanied by Smoked Provolone,
Swiss, Cheddar, Pepper Jack, Pesto Aioli, Fresh Basil, Dijon
Mustard, Mayonnaise and Pickled Vegetables with
Rustic
Ciabatta and Deli Wheat Breads.
$15.00
American
Classics Sides
Choice
of three included with each American Classic entree.
All
entrees include dinner rolls and whipped butter.
Idaho
Russet Baked Potato with Chives, Sour Cream and Whipped
Butter
Peppercorn
Mashed Potatoes
Twice
Baked, Fully Loaded Potatoes
Scalloped
Potatoes
Broccoli
Rice Casserole
Classic
Caesar Salad
Wild
Greens Salad with assorted dressing
Regional
Vegetable Sauté
Cauliflower
Flan
Savory
Wild Mushroom Bread Pudding
Heirloom
Tomato and Green Bean Salad
A
second entree may be added for an additional $4 per person
added to the higher priced entree.
International
Cuisine
Orange
Chicken
Sherry
Wine Battered Chicken tossed in a pan Asian Orange Sauce.
Accompanied by Wok Seared Vegetables with Steamed
Rice, Soba noodles and a Mandarin Orange Salad with Sesame
Vinaigrette.
$16.50
Thai-Short
Rib
Slow
Braised Beef Short Ribs smothered in Sweet and Spicy Thai
Chili Sauce, accompanied by Steamed Sticky Rice, Wok Seared
Vegetables and a Mandarin Orange Salad with Sesame
Vinaigrette.
$23.95
Wild
Mushroom and Beef Tenderloin Crepes
Sautéed
Beef Tenderloin Tid-Bits and Wild Mushrooms rolled in French
Crepes topped with Parmesan Reggiano Shallot Crème Sauce.
Accompanied by Artisan Breads, Grilled Asparagus and
Mixed Greens with assorted dressing.
$25.50
Blue
Pear Chicken
Pan
Seared Chicken Breast, Sautéed Port Pears and Caramelized
Shallots topped with European Aged Gorgonzola Cream Sauce.
Accompanied by a Savory Mushroom Bread Pudding,
Regional Vegetables and Mixed Greens with assorted dressing.
$15.00
Chef's
Expedition Style
Customized
Pasta Bar
Chef
accompanied sauté station with assorted Roasted Vegetables
and Italian Cured Meats.
Al dente pastas include Fettuccini, Angel Hair and
Penne with Marinara, Alfredo, Pink Vodka and Pesto,
accompanied by Garlic Bread and Mixed Greens.
$17.95
Sonoran
Enchiladas and Quesadilla Bar
Chef
grill station with Quesadillas with guests’ choice of
Grilled Chicken, Carne Asada, Pork Carnitas
and Fire Roasted Vegetables with Cheddar, Pepper Jack
and/or Feta cheeses and Sour Cream and House-made Salsa.
Includes
Green Chili Chicken Enchiladas and Corn Chips.
$16.50
Grilled
Pizza Bar
House-made
Sourdough Pizza Crust grilled on the open fire with your
choice of toppings including Pepperoni, Sausage, Sundried
Tomatoes, Ham, Pineapple, Caramelized Onions, Bell Peppers,
Chorizo, Tomatoes and Olives.
Accompanied by Mixed Greens.
$15.00
$225
Coal Grill Rental Fee Required
Prices
are per person and subject to an 18% service charge.
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