A Taste of Tuscany

Meat lasagna or fettuccini chicken Alfredo, served with manicotti in both marinara and 

pesto cream sauce.   Accompanied with fresh seasonal vegetables, 

 mixed green salad with dressing and garlic bread.

$17

Fiesta Mexico

Beef enchiladas with warm flour tortillas served with ground beef or diced chicken, 

refried beans, Mexican rice, lettuce, shredded cheddar cheese, 

black olives, green onions, sour cream and salsa.

$15

American Delicatessen

Various sliced deli meats with assorted deli rolls, cheeses and condiments.  Served with 

a fresh fruit bowl and choice of two salads: coleslaw, three bean, pasta 

salad, potato salad, or mixed greens with Ranch.

$15

Under the Sea

Pan Seared Pacific Salmon Filet  with lemon dill sauce, shrimp scampi, prawns and bay shrimp cocktail.

Served with wild rice pilaf, seasonal 

vegetables, mixed greens with dressing and a dinner roll.

$25

Buffet A La Carte

Carved Prime Rib of Beef with au Jus

$25

Roast Pork Loin Encrusted with Brown Sugar Apple Sauce

$17

Apricot Honey Glazed Carved Ham

$16

 Cracked Black Pepper Encrusted Carved Turkey

$15

Savory Garlic and Herb Marinated Tri-Tip

$21

^{A La Carte selections include garden salad with dressings and seasonal vegetables} 

^{with choice of} 

^{Baked potato with bacon and scallion sour cream}

^{Garlic and herb roasted red potato}

^{Garlic and herb mashed potato}

^{Wild rice pilaf with celery, carrots and mushrooms in savory spice} 

^{Horseradish sour cream polenta}

Prices are per person and subject to an 18% service charge.