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Hot
Selections
Tandoori
Chicken Satay
Yogurt
and Curry Marinated Chicken Skewers with
Green
Curry Coconut and Dill Ranch Dipping Sauces
$4.50
Smoked
Chicken Lollipops
Twice
Smoked Chicken Wings tossed in Dr. Pepper
BBQ
Sauce, accompanied by Blue Cream Dressing
$4.95
Gorgonzola
Artichoke Dip
With
Artisan Toast Points and Warm French Bread
$4.95
Crab
and Scallion Rangoon
Cream
Cheese and Crab Mousse stuffed inside a Wonton Wrapper,
fried and
accompanied
by Sugar Cane Sauce
$4.95
Asiago
Dusted Calamari Rings
With
Caper Buerre Blanc
$5.95
Pink
Vodka Meatballs
House-made
Meatballs, oven roasted, tossed in a Pink
Vodka Cream Sauce
$4.95
Carne
Asada Quesadillas
Marinated
Skirt Steak with Chili Lime Crema and
Shredded
Queso and Salsa. Served
on Hot Stone.
$5.95
Tri-Tip
and Portobello Skewers
With
Balsamic Garlic Aioli and Pointe Reyes Gorgonzola Dipping
Sauces
$6.95
Lobster
Cakes
Pan
Seared Maine Lobster Cakes with Roasted Corn
Tri-Color
Bell Peppers. Topped
with Chili Lime Aioli.
$5.95
Petite
Chicken and Italian Sausage Panini
With
Pesto on Grilled Brioche
$4.95
Cold
Selections
Raw
Bar
Poached
Jumbo Prawns, Oysters on the Half Shell and
Sushi
Grade Ahi Lollipops, served with Cointreau
Cocktail
Sauce and Wasabi Ginger Aioli
$9.95
Anti
Pasta Di Roma
Wine
Cured Smoked Italian Meats and Cheeses,
displayed
with Grilled Vegetables and
Fine
Table Crackers
$6.95
Vegetarian
Mediterranean Spreads
House-made
Greek Taziki and Fire Roasted Bell Pepper Hummus, served
with Pita Wedges and Artisan Breads
$3.50
Gin
Cured Peppercorn Salmon
Wild
Alaskan King Salmon Cured with Lemon Gin and Peppercorn
Marinade, accompanied by Bagels, Artisan Breads and Dill
Cream Cheese
$6.95
Island
Salmon Satay
Cold
Smoked Salmon Skewers accompanied by Black Sugar Cane Sauce
$4.75
Mediterranean
Shrimp Skewers
Shrimp
Skewers marinated in Sundried Tomato Caper and Lemon Herb
Infused Extra Virgin Olive Oil
$5.50
Vegetarian
Buffalo Mozzarella Caprese Skewers
Aged
Buffalo Mozzarella, Genoa Basil, Sweet Baby Roma Tomatoes
and
House-made
Creamy Balsamic Herb Dressing
$4.25
Farmer’s
Market Fruit Display
Waterfalls
of Regional Fruit by Season, accompanied by
Vanilla
Bean Crème Fraich
$3.75
Crisp
Vegetable Crudite
Broccoli
& Cauliflower globe, Asparagus, Baby Carrots,
Celery,
Island Marinated Mushrooms and Cherry
Tomatoes,
accompanied by Buttermilk Ranch
$2.95
Japanese
Vegetable Spring Rolls
Assorted
Vegetables wrapped in Rice Paper and
accompanied
by Asian Plum Sauce
$2.95
- $4.95
with shrimp
Blue
Pear Crisp
Gorgonzola
Mousse, Caramelized Pears &
Roasted
Turkey on a Pumpernickel Crouton
$2.75
Baked
Brie en Croute
Encrusted
in Puff Pastry Dough with
Bing
Cherry Marmalade, served with Artisan Crostinis
$5.50
Sweet
Selections
Tuxedo
Strawberries
Dipped
in both White and Dark Chocolate with
bowties
to match your wedding colors
$29/dozen
Ghirardelli
Chocolate Fountain
Ghirardelli
Milk Chocolate served with strawberries,
marshmallows,
pretzel sticks, chocolate brownies
and
assorted cheesecake lollipops
$5.95
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