Guest Feedback

 

I wanted to start by thanking you, Christy, for all your insight, detail and follow up with my mom and I.  It was much appreciated and made us feel so much more at ease with the planning process.  We changed our minds so many times and you kept up.   And Chef, YOU KILLED IT!  Almost a month after the wedding and we are still getting compliments about the food and the entire presentation in general.  I would (and have) recommend Eagle Hills and restaurant Eighteen One to anyone.  - Whitney, 2010 bride

 

Jacob and I just wanted to let you know that we had such an amazing wedding.  Between the initial planning with you, to the day of, to the wait staff to everything there was not one thing we could even come close to complaining about.  Your staff deserves the upmost respect, not only from Jacob and I but from our families as well.  Rocky was absolutely amazing and did everything we needed practically before we asked.  The room was absolutely beautiful and everything we hoped for.  I really hope you are able to pass this email along to everyone that helped on our special day.  We couldn't have been more pleased, and plan to spread the word that you guys are amazing.  Thank you again, the day couldn't have been more perfect and it was largely due to your staff.  - Megan and Jacob, 2012 bride and groom

 

You and your staff did an outstanding job.  I can't thank you enough for everything!  They day was grand and everyone really enjoyed the location, the food, the great staff and the party!  - Kat, 2010 mother of the groom

 

Thank you so much for your excellent coordination and effort with our wedding reception.  We appreciated your organization, detailed information and dependability.  Your staff did a wonderful job serving our guests and providing an atmosphere that was perfect for our special day.  We will definitely recommend Eagle Hills to our friends!  - Jenny and Josh, 2011 bride and groom

 

Lynn and Kim experienced a beautiful wedding, a gracious reception with outstanding food and service.  I am hard pressed to put into words the attentiveness and service extended to all our family and guests.  Many "kudos" and much appreciation!  - Gary and Pat, 2011 mother and father of the groom

 

We want to thank you for making our daughter's wedding so beautiful.  You did an excellent job putting it together even when the weather wasn't going to cooperate.  You have a beautiful space to have weddings.  - Dennis and Joyce mother and father of the bride

 

I wanted to thank you for the opportunity to work with you.  You have been so pleasant and helpful; I greatly appreciate your attention to detail, even down to working with the entertainment.  I also wanted to thank your staff for the awesome evening you provided for my team.    I heard repeatedly that the food was to die for.  One person, who has been to our annual holiday party for the last 10 years, told me this was by far the best food she's ever had at these parties.  I was also told many times how impressive the service was.  I heard "5 stars" used more than once to describe the top-notch service my folks received.  I have to tell you that this is a first for us.  We have had many events and parties all over town and I always hear that the service was average, or hit-and-miss.  My group is highly discriminating, so their enthusiastic appreciation of your staff is not the norm.  I am so impressed!  - Chris, 2010 company holiday party

Vendor / Food Critic Feedback

 

I have never had a bride speak so highly of her reception site coordinator, and reception site in general.  I was compelled to write and say, WOW, very impressed.  My mother is a caterer and being a photographer for over 8 years, I have grown up doing weddings, and I very much appreciated the professionalism of how your staff performed and your site in general.  Bravo to the staff and how you guys do set up, include linens, and just do so much to leave nothing but have fun for the bridal couple and family.  - Jessica, 2008 wedding photographer

 

“Eighteen One (the restaurant at Eagle Hills Golf Course) offers dishes with both flavor and flair” – Guy Hand, 2010 title of dining review in The Idaho Statesman

 

The term "golf course restaurant" doesn't usually conjure images of fine dining--it's more like fried food, bags of chips and beer in a place with industrial carpeting that can withstand golf spikes.  But there are exceptions--places non-golfers would gladly head to the clubhouse for. Firmly on that list is Eighteen One at Eagle Hills Golf Course.  What once was uninspiring but functional space has become a surprising hideaway of casual fine dining boasting a seasonally rotating menu of artistic, yet familiar dishes.  -  Deanna Darr, 2010 food review in the Boise Weekly

 

Truly excellent New American Cuisine.  - Garry Scholz, 2010 Eagle Magazine feature article

 

Eighteen 1 hit every aspect of Eagle Eats five start rating system for Cleanliness, Friendliness, Service, Price and Taste. . . the only thing that disappoints me is that I only have but fives stars to give.  - Eagle Eats Everything Eagle 2011 food Blog

 

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